Food & Drink 13
Onward and Downward — Day 3 Continues
Day 3 has been a grind. The block is taking shape, but it has been slow going. The snow is quite hard and the team is feeling the effects of the smog, jet lag and cold weather. Today we carved until 6:30pm, which is a bit later than past days. Tonight’s supper was at a […]
The Pre-Carve Walk
On Day 3 we went out for a wee bit of a walk to stretch our legs. Guess where we ended up? We were successful in our mission — and we made a purchase or two. We decided to get a couple of bottles of wine to share with the other carvers and since we […]
Thoughts from China
Having been in China for 3 full days we thought you’d like to hear our impressions. The food is somewhat to be expected. Sort of. Breakfast is quite different from the “western” style we are used to. It usually consists of vegetables, salads, at least 2-3 kinds of seafood, cakes, but also does include toast […]
Harbin, China – Steak Dinner Fundraiser
Yes, we are going to China in January. Our tickets have been bought (thanks to credit cards) and now they have to be paid for. We hosted a steak dinner fundraiser at Mulberry’s on Third on Wed, Nov 30. During the meal we sold tickets on a number of door prizes. We’d like to thank […]
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