• Home
  • Welcome
  • Media

Team Snow Art

Team Snow Art
  • Welcome
  • GallerySnow
    • PumpkinsTheressa Carves
    • MediaFound Online
  • The TeamCurrent Team Members
    • Over the YearsPast Teammates
  • The BlocksHow they are built
    • Our ToolsWhat we use
  • 2018 EuropePontebba, Kiruna
    • 2012 ChinaHarbin
Home 2010 February 2010 Quebec – Survival, Caribou and Warmth – A Look Back

2010 Quebec – Survival, Caribou and Warmth – A Look Back

It was 36 hours of snow carving (OK, it was more like carving cement) crammed into a 48 hour period. It ended at 9:00am on a bright, sunny COLD (-33C with the wind) Sunday morning. We were done except we weren’t. Confused? Well, once the carving was over, the teams still had to walk back to the hotel. Walking back to the hotel is not a bad thing normally, but this was after a 24-hour day and we had to carry our tools (we have 2 fifty pound bags) to the hotel (about 5 blocks up a hill). Like I said, our day was still not done.

Were we happy? Yes and no. We felt that we did everything we could considering the block, but also knew that the piece could have been fabulous had we been able to work with a nicer block of snow.

We finished the front side as well as we could and it looked great. The patches worked like we hoped and the finish was smooth. All in all, we were very happy with how the front and sides looked. Some of the other blocks weren’t as smooth as ours and one could see holes and tool marks on them.

We’re done – Time for bed!!!

We voted for the Artists’ Choice award and left the site for the long walk towards food, warmth and a bed. We did not wait for two hours to talk with the judges as we felt that what we would say wouldn’t have made a difference.

The parade and award ceremonies were later in the afternoon. It was 30 minutes of standing around in the cold followed by a quick walk across the stage to be recognized and then waiting around to hear the winners. We didn’t win.

Afterward it was a drink of caribou (a feisty alcoholic beverage, which became popular in the early Carnivals. The recipe was created by Ti-Père, a business that was first established on Ste-Thérèse Street in the lower city, then, more recently, in Old Québec. Suffice it to say a typical caribou contains brandy, vodka, sherry and port… Wow!). With little sleep and even less food, this drink can hit you like a ton of bricks, or in our case, like a great big snow block. We followed this up with a walk by the sculptures. Kim took a nice photo of the finished piece that had some nice lighting.

Exhilaration at night

Feb 1, 2010admin
2010 Quebec Day After - Method to the Madness2010 Quebec - Our Captain's Thoughts on Quebec

Leave a Reply Cancel reply

February 1, 2010 Food & Drink, News, QuebecQuebec, Quebec 2010, results, sculpting, snow
Posting types
Please follow & like us :)
Facebook
Facebook
fb-share-icon
Pinterest
Pinterest
fb-share-icon
Instagram
Twitter
Visit Us
Follow Me
Post on X
Artist Links
TheressaWright.com
Most Recent on Top
  • The 2025 Pumpkin Patch is Complete November 6, 2025
  • 2024 Pumpkin Patch November 6, 2024
  • 2023 Pumpkin Patch is Complete November 10, 2023
  • Pumpkin Carving Season October 31, 2022
  • Voyageur Festival 2022 February 22, 2022
  • Silver Skate Festival 2022 February 15, 2022
  • A Yeti comes calling February 10, 2022
  • Snomes invade Saskatoon January 6, 2022
  • 2021 Pumpkin Carvings November 1, 2021
  • La Ronge 2021 — Dream Catch March 1, 2021
Through the Years
You Said It
  • admin on Saskatoon 2020
  • Jerre Stone on Saskatoon 2020
  • Janine Campbell on Day 3 brought sunny skies
Categories
NewsWinnipegTheressa WrightEdmontonHarbinFood & DrinkPumpkinsTouristsPontebba ItalySaskatoonKiruna SwedenBeijingQuebec
2018 © Team Snow Art
Grimag theme by StrictThemes